salty dog popcorn
Salty Dog Popcorn 3/4 cup (1 1/2 sticks) butter 1 tablespoon soy sauce 1 1/2 teaspoons garlic powder 2 teaspoons powdered ground ginger 15 cups (5 ounces) already-popped popcorn
Ingredients
- 3/4cup(1 1/2 sticks) butter
- 1tablespoonsoy sauce
- 11/2 teaspoons garlic powder
- 2teaspoonpowdered ground ginger
- 15cup(5 ounces) already-popped popcorn
- 31/2 cups (6 ounces) chow mein noodles
- 2cupshort pretzels
Directions
- 1
Salty Dog Popcorn 3/4 cup (1 1/2 sticks) butter 1 tablespoon soy sauce 1 1/2 teaspoons garlic powder 2 teaspoons powdered ground ginger 15 c
- 2
Place the butter in a 2-cup microwave-safe container and cover it with a paper towel
- 3
Microwave 2 minutes, on HIGH, or until melted
- 4
Remove the butter from the microwave and stir in the soy sauce, garlic powder and ginger
- 5
Place the popped corn, chow mein noodles and pretzels in a large UNSCENTED trash bag
- 6
Pour the butter mixture over the popcorn mixture, and shake well to coat the mixture with butter
- 7
Pour the popcorn mixture into a large 15 x 10-inch roasting pan, or use two smaller pans
- 8
Bake the mixture, uncovered, for 30 minutes