🫙 From the Spice Rack
raspberry truffle cream pie
Raspberry Truffle Cream Pie 1 (10 ounce) package Hershey's® raspberry chips 1/3 cup milk 2 cups miniature marshmallows 8 ounces frozen nondairy whipped topping, thawed 1 (6 ounce) ...
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Ingredients5 items
Ingredients
- 1(10 ounce) package hershey's® raspberry chips
- 1/3cupmilk
- 2cupminiature marshmallows
- 8ouncefrozen nondairy whipped topping, thawed
- 1(6 ounce) crumb pie shell
Directions
- 1
Raspberry Truffle Cream Pie 1 (10 ounce) package Hershey's® raspberry chips 1/3 cup milk 2 cups miniature marshmallows 8 ounces frozen nonda
- 2
Microwave on HIGH for 1 minute or until chips are melted and mixture is smooth when stirred
- 3
Add marshmallows
- 4
microwave on HIGH for 1 minute
- 5
If necessary, microwave on HIGH an additional 30 seconds at a time, stirring after each heating, just until marshmallows are melted when sti
- 6
Spread 1/2 cup chip mixture over bottom of crust
- 7
Cool remaining mixture to room temperature
- 8
fold in whipped topping