🫙 From the Spice Rack

quiche-stuffed peppers

Name: quiche-stuffed peppers
Ingredients: 2 large red bell peppers (about 3/4 pound); 2 large green bell peppers (about 3/4 pound); 2 tablespoon butter or margarine; 1 medium onion, chopped; 1/4 pound boiled ham, chopped (1/2 cup); 2 tablespoon all-purpose flour; 1/4 teaspoon dried oregano leaves; 1 cup half-and-half

2 large red bell peppers (about 3/4 pound) 2 large green bell peppers (about 3/4 pound) 2 tablespoons butter or margarine 1 medium onion, chopped 1/4 pound b...

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Ingredients8 items

Ingredients

2large red bell peppers (about 3/4 pound)
2large green bell peppers (about 3/4 pound)
2tablespoonbutter or margarine
1medium onion, chopped
1/4poundboiled ham, chopped (1/2 cup)
2tablespoonall-purpose flour
1/4teaspoondried oregano leaves
1cuphalf-and-half

Directions

1
Quiche-Stuffed Peppers 2 large red bell peppers (about 3/4 pound) 2 large green bell peppers (about 3/4 pound) 2 tablespoons butter or marga
2
Chop pepper from around stems to equal 2 tablespoons
3
set aside
4
Keeping peppers whole, remove and discard ribs and seeds
5
Stand each pepper upright in a microwave-safe muffin pan cup
6
set aside
7
In medium glass bowl, microwave butter on HIGH for 30 seconds
8
Add reserved chopped pepper, onion and ham

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