peanut butter mousse pie
Peanut Butter Mousse Pie Crust 2 cups brownie crumbs 1/2 cup butter, chopped fine 1/4 cup chocolate chips In a large bowl, combine brownie crumbs, butter and chocolate chips. Press...
Ingredients
- 2cupbrownie crumbs
- 1/2cupbutter, chopped fine
- 1/4cupchocolate chips
- 1cupbutter
- 1cupbrown sugar
- 1cupchunky peanut butter
- 1(12 or 16 ounce) container cool whip®, whipped
- 1/2cupsemisweet or milk chocolate chips
Directions
- 1
Peanut Butter Mousse Pie Crust 2 cups brownie crumbs 1/2 cup butter, chopped fine 1/4 cup chocolate chips In a large bowl, combine brownie c
- 2
Press into the bottom of a 10-inch springform pan
- 3
Place in freezer while preparing filling
- 4
Mousse 1 cup butter 1 cup brown sugar 1 cup chunky peanut butter 1 (12 or 16 ounce) container Cool Whip®, whipped topping (larger size will
- 5
Place in refrigerator for 10 minutes
- 6
Place mixture in a medium mixing bowl and beat with peanut butter using an electric mixer on low speed for 1 minute, then on high speed for
- 7
Add Cool Whip and beat on low speed until blended, about 1 minute
- 8
Pour into frozen pie shell and return to freezer for 30 minutes to 1 hour