ginger jam
1 pound (approximately) fresh ginger root 2 tablespoons lemon juice 1 3/4 ounce package powdered fruit pectin 5 cups granulated sugar Remove outer skin from ginger root ...
Ingredients
- 1pound(approximately) fresh ginger root
- 2tablespoonlemon juice
- 13/4 ounce package powdered fruit pectin
- 5cupgranulated sugar
Directions
- 1
Ginger Jam 1 pound (approximately) fresh ginger root 2 tablespoons lemon juice 1 3/4 ounce package powdered fruit pectin 5 cups granulated s
- 2
Place in a 5 quart microwave-safe casserole and fill 3/4 full with cold water
- 3
Microwave on HIGH (600-700 watts) 25 minutes (it should boil for 15 minutes and will take about 10 minutes to reach boiling point)
- 4
Drain ginger in colander
- 5
Return to casserole and fill 3/4 full with cold water
- 6
Microwave on HIGH until ginger is tender-crisp and can be pierced with a fork, about 45 minutes
- 7
Let stand, covered, about 10 minutes
- 8
Drain in colander, return to casserole and fill 3/4 full with fresh cold water