🫙 From the Spice Rack
codfish gumbo
Codfish Gumbo Louisiana Roux 1 tablespoon minced garlic 1 bay leaf 1/2 teaspoon leaf thyme, crumbled 1/2 teaspoon leaf oregano, crumbled 1/2 teaspoon black pepper 1/2 teaspoon caye...
sideeasy
Ingredients8 items
Ingredients
- 1tablespoonminced garlic
- 1bay leaf
- 1/2teaspoonleaf thyme, crumbled
- 1/2teaspoonleaf oregano, crumbled
- 1/2teaspoonblack pepper
- 1/2teaspooncayenne pepper
- 4cupcooked white rice
- 1teaspoonsalt
Directions
- 1
Codfish Gumbo Louisiana Roux 1 tablespoon minced garlic 1 bay leaf 1/2 teaspoon leaf thyme, crumbled 1/2 teaspoon leaf oregano, crumbled 1/2
- 2
Add garlic and microwave 2 minutes more
- 3
Stir in the bay leaf, thyme, oregano, black pepper, cayenne pepper and slat
- 4
microwave 4 minutes, stirring once
- 5
Stir in chicken broth and clam juice
- 6
Microwave at HIGH for 6 minutes or until thickened, stirring every 2 minutes
- 7
Cut up the tomatoes and stir them in along with the green beans
- 8
Microwave at HIGH for 3 to 4 minutes longer