🫙 From the Spice Rack
big easy chicken creole
Big Easy Chicken Creole Source: Houston Chronicle 1/2 cup chopped onion 1/2 cup chopped green bell pepper 4 skinless split bone-in chicken breasts (about 2 1/2 pounds) 1 1/2 teaspo...
mexicansideeasy
Ingredients6 items
Ingredients
- 1/2cupchopped onion
- 1/2cupchopped green bell pepper
- 4skinless split bone-in chicken breasts (about 2 1/2 pounds)
- 11/2 teaspoons creole seasoning (see note)
- 1(14 1/2 ounce) can mexican style tomatoes
- 2tablespoonminced fresh parsley
Directions
- 1
Big Easy Chicken Creole Source: Houston Chronicle 1/2 cup chopped onion 1/2 cup chopped green bell pepper 4 skinless split bone-in chicken b
- 2
cover with vented plastic wrap
- 3
Microwave on high 4 minutes
- 4
set aside
- 5
With a sharp knife, make 3 or 4 parallel slashes in each piece of chicken
- 6
Rub with Creole Seasoning and salt, spreading seasonings into slashes
- 7
Place chicken, meat side down, in a 2-quart rectangular glass dish
- 8
Cover with wax paper and microwave on HIGH 5 minutes