🫙 From the Spice Rack

deer meat pie

Name: deer meat pie
Ingredients: 1 pound ground venison (2 cups); 1 1/2 teaspoons salt or less; 1/2 teaspoon pepper or less; 1 cup drained canned tomatoes; 1/2 cup grated or shredded american cheese; 1 tablespoon chopped parsley; 1 tablespoon chopped onion or more; 1/2 teaspoon dried basil (optional)

Deer Meat Pie 1 pound ground venison (2 cups) 1 1/2 teaspoons salt or less 1/2 teaspoon pepper or less 1 cup drained canned tomatoes 1/2 cup grated or shredded American cheese 1 ta...

maineasy

Ingredients8 items

Ingredients

1poundground venison (2 cups)
11/2 teaspoons salt or less
1/2teaspoonpepper or less
1cupdrained canned tomatoes
1/2cupgrated or shredded american cheese
1tablespoonchopped parsley
1tablespoonchopped onion or more
1/2teaspoondried basil (optional)

Directions

1
Deer Meat Pie 1 pound ground venison (2 cups) 1 1/2 teaspoons salt or less 1/2 teaspoon pepper or less 1 cup drained canned tomatoes 1/2 cup
2
spread in 9-inch pie pan, bringing meat up the sides
3
Cover with drained tomatoes
4
Sprinkle with cheese, parsley, onion and basil
5
Bake at 375 degrees F for 20 to 25 minutes
6
Pour off fat
7
cut into wedges and serve hot
8
Ground beef can be substituted for the venison.

✨ Treasure your own version of this recipe ← Back to explore