grilled venison chops with caramelized garlic sauce
Grilled Venison Chops with Caramelized Garlic Sauce Venison chops Salt and pepper as needed Olive oil Season the chops with salt and pepper, and brush with the oil. Place the venis...
Ingredients
- 4ouncewhole garlic cloves, peeled
- 2ouncebutter or oil
- 1pint store-bought demi-glace
- 1ouncebasil
- 2ouncewhole butter, diced
Directions
- 1
Grilled Venison Chops with Caramelized Garlic Sauce Venison chops Salt and pepper as needed Olive oil Season the chops with salt and pepper,
- 2
Place the venison presentation side down first on the grill
- 3
Grill for 3 minutes and then give each chop a 90 degree turn to make the presentation (criss-cross) marks
- 4
Turn the venison chops over, and complete cooking until desired doneness, about 3 to 4 minutes more
- 5
Serve the chops with Caramelized Garlic Sauce
- 6
Caramelized Garlic Sauce 4 ounces whole garlic cloves, peeled 2 ounces butter or oil White wine 1 pint store-bought demi-glace 1 ounce basil
- 7
Saute the blanched garlic cloves in the butter or oil until they are lightly browned
- 8
Remove garlic and juices