🫙 From the Spice Rack
venison stew
Venison Stew Venison (up to 4 pounds) Flour 3 tablespoons bacon fat 1 1/2 cups hot water 1 cup wine, dry red 1 teaspoon mixed thyme, basil, marjoram 1 teaspoon dried parsley 1 onio...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonbacon fat
- 11/2 cups hot water
- 1cupwine, dry red
- 1teaspoonmixed thyme, basil, marjoram
- 1teaspoondried parsley
- 1onion, large
- 11/2 teaspoons salt
- 1/2teaspooncoarse red pepper
Directions
- 1
Venison Stew Venison (up to 4 pounds) Flour 3 tablespoons bacon fat 1 1/2 cups hot water 1 cup wine, dry red 1 teaspoon mixed thyme, basil,
- 2
Brown in bacon fat, wine, herbs, onions, salt and pepper
- 3
Cover pot and bring to a boil
- 4
Lower heat and simmer two hours
- 5
Add carrots and potatoes
- 6
Cover and simmer 1 hour, adding more hot water if needed
- 7
When meat is tender and vegetables done, serve hot with French bread.