🫙 From the Spice Rack
venison with sour cream
Venison with Sour Cream Posted by GramCracker at recipegoldmine.com 11/12/2001 7:57 2 pounds venison 1/2 cup fat 1 cup diced celery 1/2 cup minced onion 1 bay leaf 4 tablespoons bu...
maineasy
Ingredients8 items
Ingredients
- 2poundvenison
- 1/2cupfat
- 1cupdiced celery
- 1/2cupminced onion
- 1bay leaf
- 4tablespoonbutter
- 1clovegarlic
- 1cupdiced carrots
Directions
- 1
Venison with Sour Cream Posted by GramCracker at recipegoldmine.com 11/12/2001 7:57 2 pounds venison 1/2 cup fat 1 cup diced celery 1/2 cup
- 2
Add meat and garlic
- 3
Brown on all sides and arrange in dish
- 4
Put vegetables in remaining fat and cook for 2 minutes
- 5
Add salt, pepper and water, pour over meat
- 6
Bake at 325 degrees F until meat is tender
- 7
Melt butter in frying pan and stir in flour
- 8
Add water that the meat was cooked in and boil until thick