🫙 From the Spice Rack
deep-fried quail
Deep-Fried Quail Salt Pepper 6 quail 1/2 cup water 2 bay leaves 1/4 cup butter 2 cups pancake batter 1/2 teaspoon thyme Vegetable oil (for frying) Salt and pepper quail. In a large...
maineasy
Ingredients6 items
Ingredients
- 6quail
- 1/2cupwater
- 2bay leaves
- 1/4cupbutter
- 2cuppancake batter
- 1/2teaspoonthyme
Directions
- 1
Deep-Fried Quail Salt Pepper 6 quail 1/2 cup water 2 bay leaves 1/4 cup butter 2 cups pancake batter 1/2 teaspoon thyme Vegetable oil (for f
- 2
In a large skillet put water, bay leaves and butter
- 3
Add quail
- 4
Cover and steam on low for 1 hour or until quail are fork-tender
- 5
Make pancake batter and season with salt, pepper and thyme
- 6
Dip each quail into batter, coating well
- 7
Fry in hot oil until lightly browned, just a few seconds.