🫙 From the Spice Rack
country style venison
Country Style Venison 1 1/2 pounds venison, 3/4 inch thick 1 cup all-purpose flour Salt and pepper 1/4 teaspoon seasoned salt 4 tablespoons bacon drippings 2 cloves garlic, minced
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds venison, 3/4 inch thick
- 1cupall-purpose flour
- 1/4teaspoonseasoned salt
- 4tablespoonbacon drippings
- 2clovegarlic, minced
- 1quart water
- 11/2 teaspoons kitchen bouquet
- 1medium onion, thinly sliced
Directions
- 1
Country Style Venison 1 1/2 pounds venison, 3/4 inch thick 1 cup all-purpose flour Salt and pepper 1/4 teaspoon seasoned salt 4 tablespoons
- 2
Cut meat into serving size pieces and pound each piece to 1/4 to 1/2 inch thickness
- 3
Combine 1 cup flour, seasoned salt, 1/4 teaspoon salt and 1/8 teaspoon pepper
- 4
dredge venison in flour mixture
- 5
Heat 1 tablespoon bacon fat in large, heavy skillet
- 6
Add garlic
- 7
sauté until golden
- 8
Remove garlic