🫙 From the Spice Rack
venison roast
1 venison roast 1/4 cup vinegar 1/8 cup brown sugar Salt 1/4 cup flour 1/2 cup melted butter 1/2 cup catsup 1 clove garlic, chopped 1 cup water 2 tablespoons Worceste...
maineasy
Ingredients8 items
Ingredients
- 1venison roast
- 1/4cupvinegar
- 1/8cupbrown sugar
- 1/4cupflour
- 1/2cupmelted butter
- 1/2cupcatsup
- 1clovegarlic, chopped
- 1cupwater
Directions
- 1
Venison Roast 1 venison roast 1/4 cup vinegar 1/8 cup brown sugar Salt 1/4 cup flour 1/2 cup melted butter 1/2 cup catsup 1 clove garlic, ch
- 2
Rub with salt
- 3
Sprinkle roast with flour
- 4
Place on rack in roasting pan
- 5
Pour a little water in bottom of pan
- 6
Bake uncovered in 500 degree F oven until roast has browned
- 7
Make a sauce from remaining ingredients
- 8
Turn oven down to 350 degrees F and baste roast with sauce every 20 minutes, until all sauce has been used