venison pot roast
Venison Pot Roast 1 (3 pound) venison chuck roast Salt and freshly-ground black pepper 2 tablespoons all-purpose flour 1 tablespoon vegetable oil 1 large onion, sliced 1/4 cup unre...
Ingredients
- 1(3 pound) venison chuck roast
- 2tablespoonall-purpose flour
- 1tablespoonvegetable oil
- 1large onion, sliced
- 1/4cupunrefined cider vinegar
- 2tablespoondark brown sugar
- 1tablespoonworcestershire sauce
- 2teaspoonprepared yellow mustard
Directions
- 1
Venison Pot Roast 1 (3 pound) venison chuck roast Salt and freshly-ground black pepper 2 tablespoons all-purpose flour 1 tablespoon vegetabl
- 2
Rub the roast with a generous coating of salt and pepper, and dredge it in the flour
- 3
Warm oil over medium-high heat, and brown the roast quickly
- 4
Place the roast in a Dutch oven or heavy baking dish, or in a crockpot
- 5
Add remaining ingredients, pouring tomatoes in last
- 6
Bake the meat 4 to 5 hours in the oven or 12 to 13 hours in the crockpot
- 7
The pot roast will be very tender if it has cooked long enough
- 8
If you want to make this into a one-dish meal, add large chunks of carrots and potatoes about two-thirds of the way through the cooking time