🫙 From the Spice Rack
venison pie
1 pound ground venison 1/2 cup bread crumbs 1/4 cup chopped onion 1/4 cup chopped bell pepper 1 1/2 teaspoons salt, divided 1/8 teaspoon oregano 1/8 teaspoon pepper
maineasy
Ingredients8 items
Ingredients
- 1poundground venison
- 1/2cupbread crumbs
- 1/4cupchopped onion
- 1/4cupchopped bell pepper
- 11/2 teaspoons salt, divided
- 1/8teaspoonoregano
- 1/8teaspoonpepper
- 2(8 ounce) cans tomato sauce, divided
Directions
- 1
Venison Pie 1 pound ground venison 1/2 cup bread crumbs 1/4 cup chopped onion 1/4 cup chopped bell pepper 1 1/2 teaspoons salt, divided 1/8
- 2
Mix well and pat firmly in bottom and on sides of a 9-inch pie plate, fluting edges
- 3
Combine rice, water, 1/4 cup cheese, remaining tomato sauce and 1/2 teaspoon salt
- 4
Pour over meat mixture
- 5
Cover with foil and bake at 350 degrees F for 25 minutes
- 6
Remove foil
- 7
add cheese and bake 15 minutes more
- 8
Cut into wedges