🫙 From the Spice Rack
venison, moose or elk roast
Venison, Moose or Elk Roast 2 to 3 pounds meat 1 cup celery, chopped 1 cup onions, chopped 1/2 teaspoon salt 1 teaspoon pepper 1 can stewed tomatoes Flour Fry onions and celery unt...
maineasy
Ingredients6 items
Ingredients
- 2to 3 pounds meat
- 1cupcelery, chopped
- 1cuponions, chopped
- 1/2teaspoonsalt
- 1teaspoonpepper
- 1canstewed tomatoes
Directions
- 1
Venison, Moose or Elk Roast 2 to 3 pounds meat 1 cup celery, chopped 1 cup onions, chopped 1/2 teaspoon salt 1 teaspoon pepper 1 can stewed
- 2
Take out and place meat in pan
- 3
When browned, add the onions and celery, salt and pepper
- 4
Cover and simmer until tender
- 5
Add stewed tomatoes
- 6
simmer for 1/2 hour.