🫙 From the Spice Rack
venison cutlets
Venison Cutlets Venison (any cut) 1 egg 1/2 cup milk 1 (4 ounce) package soda crackers, crushed 1/2 cup flour Oil 1 lemon Salt and pepper Cut venison into slices about 1/4 inch thi...
maineasy
Ingredients5 items
Ingredients
- 1egg
- 1/2cupmilk
- 1(4 ounce) package soda crackers, crushed
- 1/2cupflour
- 1lemon
Directions
- 1
Venison Cutlets Venison (any cut) 1 egg 1/2 cup milk 1 (4 ounce) package soda crackers, crushed 1/2 cup flour Oil 1 lemon Salt and pepper Cu
- 2
Remove ALL fat from meat
- 3
Pound thoroughly with a tenderizing hammer
- 4
Mix egg and milk in bowl and dip venison slices into mixture
- 5
Remove and roll in cracker and flour mixture
- 6
Fry in hot oil until golden brown, turning once
- 7
Remove and place on paper towel to drain
- 8
Squeeze lemon juice on venison immediately after removing from skillet