🫙 From the Spice Rack
venison chops with wild rice
Venison Chops with Wild Rice 3 pounds venison chops 8 ounces currant jelly 1/2 cup sherry 1/2 teaspoon dry mustard 2 tablespoons butter Salt and pepper, to taste Cut chops about 1 ...
maineasy
Ingredients5 items
Ingredients
- 3poundvenison chops
- 8ouncecurrant jelly
- 1/2cupsherry
- 1/2teaspoondry mustard
- 2tablespoonbutter
Directions
- 1
Venison Chops with Wild Rice 3 pounds venison chops 8 ounces currant jelly 1/2 cup sherry 1/2 teaspoon dry mustard 2 tablespoons butter Salt
- 2
Broil until nicely browned and almost done, then place into a casserole
- 3
Mix together jelly, sherry, mustard and butter
- 4
Pour over the chops
- 5
Sprinkle with salt and pepper
- 6
Cover casserole and bake at 375 degrees F for about 1/2 hour
- 7
To serve, put a mound of hot and fluffy wild rice in the center of a hot platter
- 8
Stand the chops around this