🫙 From the Spice Rack
venison bowl of red
Venison Bowl of Red 4 tablespoons olive oil 1 large onion, diced 1 pound sweet Italian sausage, removed from casing 2 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon dri...
italianmaineasy
Ingredients8 items
Ingredients
- 4tablespoonolive oil
- 1large onion, diced
- 1poundsweet italian sausage, removed from casing
- 2teaspoonchili powder
- 2teaspoonground cumin
- 1teaspoondried oregano
- 1/2teaspoonred pepper flakes
- 2poundboneless venison shoulder, cut into 1 1/2-inch cubes
Directions
- 1
Venison Bowl of Red 4 tablespoons olive oil 1 large onion, diced 1 pound sweet Italian sausage, removed from casing 2 teaspoons chili powder
- 2
Add onion
- 3
cook over low heat for 10 minutes, stirring
- 4
Crumble the sausage meat into the pot, raise the heat to medium high and brown well for 10 minutes, stirring to break up the clumps
- 5
As the meat cooks, sprinkle with the chili powder, cumin, oregano and pepper flakes
- 6
Heat remaining oil in a nonstick skillet
- 7
Brown the venison quickly in small batches over medium-high heat
- 8
add to the pot