🫙 From the Spice Rack
tipsy duck
2 wild ducks 1 onion, quartered 1 apple, quartered 1 orange, quartered 1 1/2 cups butter (no substitute) 1 cup dry sherry 1/2 cup bourbon Cooked wild or white rice Rinse...
maineasy
Ingredients7 items
Ingredients
- 2wild ducks
- 1onion, quartered
- 1apple, quartered
- 1orange, quartered
- 11/2 cups butter (no substitute)
- 1cupdry sherry
- 1/2cupbourbon
Directions
- 1
Tipsy Duck 2 wild ducks 1 onion, quartered 1 apple, quartered 1 orange, quartered 1 1/2 cups butter (no substitute) 1 cup dry sherry 1/2 cup
- 2
Stuff with onion, apple and orange pieces
- 3
Melt butter in a heavy Dutch oven
- 4
Add sherry and bourbon
- 5
Place ducks in Dutch oven and spoon liquid over ducks
- 6
Bring to a boil
- 7
reduce heat
- 8
Let simmer 2 1/2 hours, basting several times during cooking