🫙 From the Spice Rack
sweet and sour elk
Sweet and Sour Elk 1 envelope onion soup mix 1/4 cup water 1 (12 ounce) jar apricot preserves 1/2 cup Russian or Catalina salad dressing 1/4 cup packed brown sugar 1 tablespoon cid...
maineasy
Ingredients8 items
Ingredients
- 1envelope onion soup mix
- 1/4cupwater
- 1(12 ounce) jar apricot preserves
- 1/2cuprussian or catalina salad dressing
- 1/4cuppacked brown sugar
- 1tablespooncider vinegar
- 11/2 pounds elk steaks, cut into 1/2-inch strips
- 1teaspoonsalt
Directions
- 1
Sweet and Sour Elk 1 envelope onion soup mix 1/4 cup water 1 (12 ounce) jar apricot preserves 1/2 cup Russian or Catalina salad dressing 1/4
- 2
let stand for 15 minutes
- 3
Add preserves, salad dressing, brown sugar and vinegar
- 4
Place elk in a greased 13 x 9-inch baking dish
- 5
Sprinkle with salt and pepper
- 6
Pour apricot mixture over the elk
- 7
Cover and bake at 350 degrees F for 45 minutes
- 8
Uncover and bake 30 to 40 minutes longer or until meat is fork-tender