🫙 From the Spice Rack
squirrel mulligan
6 large squirrels, cut up 1 pound butter or margarine 3 teaspoons salt 6 medium potatoes, peeled and chopped 6 medium onions, chopped 1 cup chopped celery 1 quart...
maineasy
Ingredients8 items
Ingredients
- 6large squirrels, cut up
- 1poundbutter or margarine
- 3teaspoonsalt
- 6medium potatoes, peeled and chopped
- 6medium onions, chopped
- 1cupchopped celery
- 1quart peeled tomatoes, chopped
- 1(17 ounce) can cream-style corn
Directions
- 1
Squirrel Mulligan 6 large squirrels, cut up 1 pound butter or margarine 3 teaspoons salt 6 medium potatoes, peeled and chopped 6 medium onio
- 2
Add butter and salt and cook until tender
- 3
Remove meat from bones and return to stock
- 4
Add potatoes, onions and celery
- 5
Cook slowly until vegetables are tender
- 6
Add tomatoes, corn, pepper and sugar
- 7
Bring to a boil
- 8
Simmer on low heat until bubbly