🫙 From the Spice Rack
southern fried quail
Southern Fried Quail 10 to 12 quail 1 teaspoon salt 1/2 teaspoon pepper 1/4 to 1/2 cup flour Dry, pick quail. Clean and wipe thoroughly. Salt, pepper and dredge with flour. Have a ...
maineasy
Ingredients4 items
Ingredients
- 10to 12 quail
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1/4to 1/2 cup flour
Directions
- 1
Southern Fried Quail 10 to 12 quail 1 teaspoon salt 1/2 teaspoon pepper 1/4 to 1/2 cup flour Dry, pick quail
- 2
Clean and wipe thoroughly
- 3
Salt, pepper and dredge with flour
- 4
Have a deep heavy frying pan with close-fitting lid half full of hot fat
- 5
Put in quail
- 6
Cook for a few minutes over a hot fire, then cover skillet and reduce heat
- 7
Cook slowly until tender, turning the quail when golden brown
- 8
Serve on hot platter garnished with slices of lemon and sprigs of parsley.