🫙 From the Spice Rack
smoked wild duck
Smoked Wild Duck Wild ducks (allow 1 duck per person for hearty eaters) Salt Pepper Butter Red Wine Apples Onions Soak ducks in milk for 4 to 5 hours. Take ducks out of milk. Salt ...
sideeasy
Ingredients7 items
Ingredients
- butter, approx
- milk, approx
- onion, approx
- salt, approx
- apple, approx
- pepper, approx
- onions, approx
Directions
- 1
Smoked Wild Duck Wild ducks (allow 1 duck per person for hearty eaters) Salt Pepper Butter Red Wine Apples Onions Soak ducks in milk for 4 t
- 2
Take ducks out of milk
- 3
Salt and pepper inside and out
- 4
Cut up apples and onions
- 5
stuff ducks with unpeeled apples and onions
- 6
Use a pit that cooks with smoke only
- 7
Put ducks on pit and cook slowly with smoke from fire until ducks are tender
- 8
Add hickory chips to fire for flavor