🫙 From the Spice Rack
braised venison
Braised Venison Venison steaks Flour Shortening 1 tablespoon vinegar 1/2 cup chopped celery 1/2 cup chopped apple 1/2 cup chopped carrot 1/4 cup chopped onion Dredge steaks in flou...
maineasy
Ingredients5 items
Ingredients
- 1tablespoonvinegar
- 1/2cupchopped celery
- 1/2cupchopped apple
- 1/2cupchopped carrot
- 1/4cupchopped onion
Directions
- 1
Braised Venison Venison steaks Flour Shortening 1 tablespoon vinegar 1/2 cup chopped celery 1/2 cup chopped apple 1/2 cup chopped carrot 1/4
- 2
Place steaks in ovenproof dish
- 3
Add enough water to cover the bottom of dish
- 4
add vinegar
- 5
Cover tightly and bake very slowly in 300 degrees F oven for about 2 hours, adding a little more liquid as necessary
- 6
About 30 minutes before meat is tender, add celery, apple, carrot and onion
- 7
This mixture will flavor the gravy and add flavor to the meat.