quail
Quail Quail Flour Butter Curry powder, to taste Pepper, to taste 4 cans chicken broth 1 cup sherry Dredge quail in flour and brown in a LOT of butter. Put the quail breast-side up ...
Ingredients
- 4canchicken broth
- 1cupsherry
Directions
- 1
Quail Quail Flour Butter Curry powder, to taste Pepper, to taste 4 cans chicken broth 1 cup sherry Dredge quail in flour and brown in a LOT
- 2
Put the quail breast-side up in an electric skillet and pour chicken broth over them 1/2 inch deep
- 3
Sprinkle with curry powder and pepper
- 4
Put the lid on and simmer for 45 minutes, checking about every 15 minutes and adding more broth if necessary
- 5
The last 10 minutes, add sherry and simmer covered
- 6
To make a gravy, add a mixture of flour and milk to the remaining broth and stir and simmer until of desired thickness
- 7
Serve with wild rice.