🫙 From the Spice Rack
possum and taters
'Possum and 'Taters 1 opossum, cut into serving pieces Water to cover 2 teaspoons salt 1/8 teaspoon black pepper 4 baking size sweet potatoes, pared and quartered 1 cup granulated ...
maineasy
Ingredients6 items
Ingredients
- 1opossum, cut into serving pieces
- 2teaspoonsalt
- 1/8teaspoonblack pepper
- 4baking size sweet potatoes, pared and quartered
- 1cupgranulated sugar
- 1/2cup(1 stick) margarine, chopped
Directions
- 1
Possum and 'Taters 1 opossum, cut into serving pieces Water to cover 2 teaspoons salt 1/8 teaspoon black pepper 4 baking size sweet potatoes
- 2
Put in Dutch oven and cover with water
- 3
Add salt and pepper
- 4
Cover and cook over medium heat until very tender
- 5
Place opossum pieces in center of large baking pan and arrange sweet potatoes around them
- 6
Sprinkle sugar and margarine over potatoes
- 7
Pour 2 cups of broth from cooked opossum over all
- 8
Place in preheated 375 degree F oven and bake until potatoes are fork tender, slightly browned, and broth has evaporated.