🫙 From the Spice Rack
pheasant paprika
1 pheasant, cut into serving pieces 3 tablespoons fat 1 teaspoon salt 1 cup sour cream 1 1/2 teaspoons paprika 1/8 teaspoon pepper Roll pheasant pieces in flour an...
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Ingredients6 items
Ingredients
- 1pheasant, cut into serving pieces
- 3tablespoonfat
- 1teaspoonsalt
- 1cupsour cream
- 11/2 teaspoons paprika
- 1/8teaspoonpepper
Directions
- 1
Pheasant Paprika 1 pheasant, cut into serving pieces 3 tablespoons fat 1 teaspoon salt 1 cup sour cream 1 1/2 teaspoons paprika 1/8 teaspoon
- 2
Season with salt, pepper and paprika
- 3
Add cream and cover
- 4
Let cook over low heat until the meat is tender - about 40 minutes.