🫙 From the Spice Rack
pan roasted doves
Pan Roasted Doves 16 doves or dove breasts (4 to 5 per person) 2 tablespoons bacon drippings 2 tablespoons pre-browned flour 1 cup dry red wine 1 teaspoon freshly-ground pepper 1 1...
maineasy
Ingredients8 items
Ingredients
- 16doves or dove breasts (4 to 5 per person)
- 2tablespoonbacon drippings
- 2tablespoonpre-browned flour
- 1cupdry red wine
- 1teaspoonfreshly-ground pepper
- 11/2 teaspoon salt
- 1tablespooncurrant jelly
- 1canbeef or chicken stock
Directions
- 1
Pan Roasted Doves 16 doves or dove breasts (4 to 5 per person) 2 tablespoons bacon drippings 2 tablespoons pre-browned flour 1 cup dry red w
- 2
Brown well, stirring constantly
- 3
When brown, add 1/2 cup wine and boil down to essence
- 4
Add 1/2 of the stock slowly, then currant jelly, salt and pepper
- 5
Cook, stirring until tender to fork and red juice no longer appears (approximately 45 minutes)
- 6
Remove doves and increase heat
- 7
For gravy, add flour, wine and stock mixture
- 8
Use more stock to thin if needed