🫙 From the Spice Rack
javelina barbecue
Javelina Barbecue Boil together 4 parts water to 1 part vinegar, 2 cups salt, some bay leaves and whole peppercorns. Let cool. Place pork in this mixture and soak for 12 hours or o...
maineasy
Ingredients8 items
Ingredients
- 3cupcatsup
- 3tablespoonworcestershire sauce
- 6to 9 dashes tabasco® sauce
- 3cupwater
- 3/4cupvinegar
- 3tablespoongranulated sugar
- 1tablespoonsalt
- 1tablespooncelery salt
Directions
- 1
Javelina Barbecue Boil together 4 parts water to 1 part vinegar, 2 cups salt, some bay leaves and whole peppercorns
- 2
Place pork in this mixture and soak for 12 hours or overnight
- 3
Meanwhile, make the sauce
- 4
Bake the meat, uncovered, after rubbing with salt, pepper and seasoned salt for 2 hours at 300 degrees F
- 5
Remove from oven and place meat on a large piece of heavy duty foil
- 6
Dribble sauce over meat
- 7
Seal foil tightly so juices will not run out
- 8
Return to oven for 2 to 3 hours at 250 degrees F