🫙 From the Spice Rack
heavenly dove
6 doves, cleaned and dressed* Flour 2 tablespoons butter or margarine 1/8 teaspoon thyme 1/8 teaspoon rosemary 1 teaspoon parsley, finely chopped 1 (4 ounce) can mush...
maineasy
Ingredients8 items
Ingredients
- 6doves, cleaned and dressed*
- 2tablespoonbutter or margarine
- 1/8teaspoonthyme
- 1/8teaspoonrosemary
- 1teaspoonparsley, finely chopped
- 1(4 ounce) can mushrooms, drained
- 1cupsauterne
- 1teaspoonsalt
Directions
- 1
Heavenly Dove 6 doves, cleaned and dressed* Flour 2 tablespoons butter or margarine 1/8 teaspoon thyme 1/8 teaspoon rosemary 1 teaspoon pars
- 2
Cut doves along backbone
- 3
butterfly by removing the large bones of the lower back and legs
- 4
Press flat
- 5
roll in flour, brown lightly in butter
- 6
sprinkle with herbs and parsley
- 7
Cover and cook slowly for 15 minutes
- 8
Add onions, mushrooms with liquid and Sauterne