🫙 From the Spice Rack
hasenpfeffer
Hasenpfeffer This is a marvelous German dish, brought to the United States from the mother country. Rabbit tastes similar to chicken. It has virtually no fat and has fewer calories...
maineasy
Ingredients8 items
Ingredients
- 1rabbit, cut into 8 serving pieces
- 11/2 cups all-purpose flour
- 1/2teaspoonsalt
- 1/2teaspoonfreshly-ground black pepper
- 2tablespoonunsalted butter
- 1/4cupbrandy
- 1tablespoonplus 1 teaspoon currant jam or jelly
- 1/2cupsour cream
Directions
- 1
Hasenpfeffer This is a marvelous German dish, brought to the United States from the mother country
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Rabbit tastes similar to chicken
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It has virtually no fat and has fewer calories per pound than almost any other meat
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1 rabbit, cut into 8 serving pieces 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper 2 tablespoons un
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Make marinade
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After removing rabbit pieces from marinade, lightly pat them dry with paper towels
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Reserve the marinade
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Combine flour, salt and pepper in a paper bag