🫙 From the Spice Rack
glazed saddle of venison
Glazed Saddle of Venison 1 (12- to 15-pound) venison saddle Dry Rub for Game 2 cups unsalted game or beef stock 1/4 cup vegetable oil 1/4 cup brandy Juice of 1 orange 1 cup ginger ...
maineasy
Ingredients6 items
Ingredients
- 1(12- to 15-pound) venison saddle
- 2cupunsalted game or beef stock
- 1/4cupvegetable oil
- 1/4cupbrandy
- 1cupginger preserves
- 1cupjalapeño jelly
Directions
- 1
Glazed Saddle of Venison 1 (12- to 15-pound) venison saddle Dry Rub for Game 2 cups unsalted game or beef stock 1/4 cup vegetable oil 1/4 cu
- 2
Save a tablespoon or two of the rub for mopping the meat the next day
- 3
Transfer the meat to a large plastic bag, and refrigerate it
- 4
Take the venison from the refrigerator about 1 hour before you plan to begin cooking it
- 5
Preheat oven to 450 degrees F
- 6
Combine stock, oil, brandy and reserved Dry Rub for Game in a small bowl
- 7
This mixture is for mopping the meat
- 8
In another bowl, mix the orange juice, preserves and jelly for the glaze