🫙 From the Spice Rack
fried turtle
1 turtle, approximately 12 inches in diameter Salt and pepper, to taste 1 (6 ounce) can evaporated milk Flour to coat Kill turtle by removing head and dress as follows...
sideeasy
Ingredients2 items
Ingredients
- 1turtle, approximately 12 inches in diameter
- 1(6 ounce) can evaporated milk
Directions
- 1
Fried Turtle 1 turtle, approximately 12 inches in diameter Salt and pepper, to taste 1 (6 ounce) can evaporated milk Flour to coat Kill turt
- 2
Dip in boiling water
- 3
Remove immediately
- 4
Straighten legs, tail and neck, one at a time, and scrape off excess skin with sharp knife
- 5
Remove lower shell with knife and cut off legs, neck and tail, and reserve
- 6
Discard the rest of the turtle
- 7
Chill overnight
- 8
Dip turtle pieces in milk and sprinkle with salt and pepper