🫙 From the Spice Rack
fried rabbit
1 frying size rabbit, cut into serving pieces 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1 cup vegetable oil Coat rabbit with mixture of flour, salt a...
maineasy
Ingredients5 items
Ingredients
- 1frying size rabbit, cut into serving pieces
- 1cupall-purpose flour
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1cupvegetable oil
Directions
- 1
Fried Rabbit 1 frying size rabbit, cut into serving pieces 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1 cup vegetable oil C
- 2
Heat oil in heavy skillet
- 3
Place meat in skillet and brown well on both sides
- 4
Lower heat and cook, turning once again
- 5
Gravy Drain all oil from skillet except 3 tablespoons
- 6
Add and brown 1/4 to 1/2 cup flour, stirring to scrape brown bits from skillet bottom
- 7
When mixture is brown and smooth, add 1 1/2 cups water slowly
- 8
Cook over low heat until gravy thickens to consistency desired.