🫙 From the Spice Rack
fried pheasant
Fried Pheasant Pheasant Milk 1 teaspoon salt 2 cups all-purpose flour 1 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon onion salt 1/4 teaspoon cayenne pepper Vegetable oil
maineasy
Ingredients6 items
Ingredients
- 1teaspoonsalt
- 2cupall-purpose flour
- 1teaspoonblack pepper
- 1teaspoonpaprika
- 1/2teaspoononion salt
- 1/4teaspooncayenne pepper
Directions
- 1
Fried Pheasant Pheasant Milk 1 teaspoon salt 2 cups all-purpose flour 1 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon onion salt 1/4
- 2
Cut into 4 quarters
- 3
Soak in milk for at least 6 hours and then thoroughly coat with flour and seasonings
- 4
Fry in hot vegetable oil 1 inch deep until brown on one side
- 5
turn only once
- 6
Total frying time should be about 20 minutes
- 7
Make brown gravy from drippings in pan
- 8
Serve over rice.