🫙 From the Spice Rack
french rabbit stew (lapin a la cocotte)
French Rabbit Stew (Lapin a la Cocotte) 1/2 cup (1 stick) butter 6 shallots, sliced 1 rabbit, cut up 3 tablespoons flour 1 cup cold water Bouquet garni (3 sprigs parsley, pinch of ...
maineasy
Ingredients7 items
Ingredients
- 1/2cup(1 stick) butter
- 6shallots, sliced
- 1rabbit, cut up
- 3tablespoonflour
- 1cupcold water
- 2large garlic cloves)
- 3tablespoonred wine, preferably port or madeira (optional)
Directions
- 1
French Rabbit Stew (Lapin a la Cocotte) 1/2 cup (1 stick) butter 6 shallots, sliced 1 rabbit, cut up 3 tablespoons flour 1 cup cold water Bo
- 2
Add 3 or 4 of the shallots and the pieces of rabbit
- 3
Do not flour rabbit
- 4
Cook rabbit until it is a golden color, about 5 minutes
- 5
Remove from skillet and set aside along with juice
- 6
Add 1 to 3 more rounded tablespoons clarified butter
- 7
melt, then add 3 tablespoons flour
- 8
Make a paste, add 1 cup cold water