🫙 From the Spice Rack
four and twenty game birds baked in a pie
Four and Twenty Game Birds Baked in a Pie Pinch of salt 1/3 cup shortening 1 cup flour, sifted 2 tablespoons ice water 4 to 6 tablespoons butter 12 quail, split in half 16 small wh...
maineasy
Ingredients8 items
Ingredients
- 1/3cupshortening
- 1cupflour, sifted
- 2tablespoonice water
- 4to 6 tablespoons butter
- 12quail, split in half
- 16small white onions, peeled
- 2cuprich chicken stock
- 1/2cupdry marsala wine
Directions
- 1
Four and Twenty Game Birds Baked in a Pie Pinch of salt 1/3 cup shortening 1 cup flour, sifted 2 tablespoons ice water 4 to 6 tablespoons bu
- 2
Select a large, deep baking dish and set aside
- 3
Put salt, shortening and flour together
- 4
Cut shortening into flour with a pastry blender until it has the consistency of oatmeal
- 5
Sprinkle with ice water and mix gently with a fork to blend
- 6
Divide dough in half
- 7
Roll half of dough to size of baking dish you have selected
- 8
Line dish with pastry, cover and refrigerate until filling is ready