🫙 From the Spice Rack
duck gumbo
4 large ducks, cut up 4 tablespoons flour 2 tablespoons oil 1/2 cup (1 stick) butter 2 cups fresh okra, cut up 1 large onion, chopped 1 large green bell pepper, chopped
maineasy
Ingredients8 items
Ingredients
- 4large ducks, cut up
- 4tablespoonflour
- 2tablespoonoil
- 1/2cup(1 stick) butter
- 2cupfresh okra, cut up
- 1large onion, chopped
- 1large green bell pepper, chopped
- 3clovegarlic, minced
Directions
- 1
Duck Gumbo 4 large ducks, cut up 4 tablespoons flour 2 tablespoons oil 1/2 cup (1 stick) butter 2 cups fresh okra, cut up 1 large onion, cho
- 2
Remove ducks and set aside
- 3
Fry fresh okra in oil about 10 minutes
- 4
Make a roux using the stick of butter and 4 tablespoons flour, until the roux is chocolate brown
- 5
Add cut-up ducks and 3 quarts of water
- 6
Bring all to a boil and simmer 2 to 3 hours
- 7
Salt and pepper to taste
- 8
Serve with a little rice in soup bowls and garnish with the filé and chopped scallions