🫙 From the Spice Rack
duck a la orange
Duck a la Orange 3 to 4 ducks Salt and pepper, to taste 1 apple, quartered 1 onion, quartered 1 rib celery, cut into pieces 1/2 cup butter 1 (6 ounce) can frozen orange juice, undi...
maineasy
Ingredients8 items
Ingredients
- 3to 4 ducks
- 1apple, quartered
- 1onion, quartered
- 1rib celery, cut into pieces
- 1/2cupbutter
- 1(6 ounce) can frozen orange juice, undiluted
- 2(6 ounce) cans mushrooms
- 11/2 cups red wine
Directions
- 1
Duck a la Orange 3 to 4 ducks Salt and pepper, to taste 1 apple, quartered 1 onion, quartered 1 rib celery, cut into pieces 1/2 cup butter 1
- 2
Place ducks in roaster and put pats of butter over duck
- 3
Pour orange juice, mushrooms and wine over ducks
- 4
Bake covered for 4 hours at 400 degrees F
- 5
Baste once or twice during cooking
- 6
Sauce should thicken
- 7
Prepare rice according to package directions
- 8
Stir in parsley