🫙 From the Spice Rack
dove pie
6 doves 1 cup water 2 ribs celery 1/2 green bell pepper 1/2 teaspoon crushed red pepper 1 teaspoon salt 1 recipe 2-crust pie pastry 1/4 cup butter Black pepper, to taste
maineasy
Ingredients8 items
Ingredients
- 6doves
- 1cupwater
- 2ribs celery
- 1/2green bell pepper
- 1/2teaspooncrushed red pepper
- 1teaspoonsalt
- 1recipe 2-crust pie pastry
- 1/4cupbutter
Directions
- 1
Dove Pie 6 doves 1 cup water 2 ribs celery 1/2 green bell pepper 1/2 teaspoon crushed red pepper 1 teaspoon salt 1 recipe 2-crust pie pastry
- 2
Add celery, bell pepper, red pepper and salt
- 3
Steam 45 to 60 minutes until birds are tender
- 4
Cool and bone doves
- 5
Reserve 1 cup broth
- 6
Line an 8-inch square baking dish with 1/2 pastry
- 7
Top with meat from doves
- 8
Dot with butter