🫙 From the Spice Rack
Mexican Turkey
1/4 pound shredded Monterey jack cheese with jalapeño peppers 2 tablespoons chopped fresh cilantro 1/2 cup sour cream 1 tablespoon unsalted butter 1 tablespoon veget...
mexicansideeasy
Ingredients6 items
Ingredients
- 1/4poundshredded monterey jack cheese
- 2tablespoonchopped fresh cilantro
- 1/2cupsour cream
- 1tablespoonunsalted butter
- 1tablespoonvegetable oil
- 4turkey breast filets
Directions
- 1
Mexican Turkey 1/4 pound shredded Monterey jack cheese with jalapeño peppers 2 tablespoons chopped fresh cilantro 1/2 cup sour cream 1 table
- 2
Set aside
- 3
Melt butter and oil in a 10-inch skillet over medium-high heat
- 4
Brown turkey fillets 2 at a time, about 5 minutes per side, or until brown
- 5
Transfer to broiler tray
- 6
Top each fillet with a generous spoonful of sour cream mix
- 7
Broil 4 inches from heat about 2 minutes or until topping bubbles
- 8
Yields 4 servings.