🫙 From the Spice Rack
Southern Roast Turkey with Bourbon Peach Glaze
Southern Roast Turkey with Bourbon Peach Glaze 1 (15 pound) turkey, fresh or frozen (thawed) 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/2 cup peach preserves
maineasy
Ingredients7 items
Ingredients
- 1(15 pound) turkey, fresh or frozen (thawed)
- 11/2 teaspoons salt
- 1/2teaspoonfreshly ground black pepper
- 1/2cuppeach preserves
- 2tablespoonbourbon
- 2teaspoonangostura bitters
- 5pickled peaches for garnish
Directions
- 1
Southern Roast Turkey with Bourbon Peach Glaze 1 (15 pound) turkey, fresh or frozen (thawed) 1 1/2 teaspoons salt 1/2 teaspoon freshly groun
- 2
reserve for gravy
- 3
Rinse turkey with cold running water and drain well
- 4
Blot dry with paper towels
- 5
Sprinkle salt and pepper in the cavities of the bird
- 6
Fold neck skin and fasten to the back with skewers
- 7
Fold the wings under the back of the turkey
- 8
Return legs to tucked position