Honey-Brined Turkey Breast
Clay Pot Turkey Posted by luvtocook at recipegoldmine.com May 24, 2001 Clay pot cooking lends a flavorful steamed / roasted flavor that is quite unique. 1/2 cup balsamic vinegar
Ingredients
- 1/2cupbalsamic vinegar
- 3tablespoonfrozen orange juice concentrate
- 21/2 tablespoons italian olive oil
- 1teaspoonground sage
- 1teaspoonchili con carne seasoning
- 2tablespooncaraway seeds, partially crushed
- 3/4cupdry sherry
- 1whole turkey breast (6 - 7 pounds), bony
Directions
- 1
Clay Pot Turkey Posted by luvtocook at recipegoldmine.com May 24, 2001 Clay pot cooking lends a flavorful steamed / roasted flavor that is q
- 2
1/2 cup balsamic vinegar 3 tablespoons frozen orange juice concentrate 2 1/2 tablespoons Italian olive oil 1 teaspoon ground sage 1 teaspoon
- 3
Add turkey, turning several times to coat
- 4
Cover and refrigerate overnight
- 5
Soak clay pot (including cover) in tepid water for 20 to 30 minutes
- 6
Fit work bowl of food processor with steel blade and, with machine running, drop shallot and garlic clove halves through feed tube
- 7
Scrape into measuring cup
- 8
You will need about 2/3 cup firmly packed mixture.) Gently separate skin from flesh of breast
