🫙 From the Spice Rack

Honey-Glazed Turkey with Roasted Pineapple

Name: Honey-Glazed Turkey with Roasted Pineapple
Ingredients: 4 1/2 pounds turkey breast (4 1/2 to 5 pounds); 1 pineapple; 1/2 cup dry white wine or 1/2 cup apple juice; 2 tablespoon honey; 2 tablespoon soy sauce; 1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger; 1 large clove garlic, finely chopped; 2 teaspoon cornstarch

Honey-Glazed Turkey with Roasted Pineapple Posted by Marla at recipegoldmine.com 11/3/2001 9:46 am 4 1/2 pounds turkey breast (4 1/2 to 5 pounds) 1 pineapple 1/2 cup dry white wine...

maineasy

Ingredients8 items

Ingredients

41/2 pounds turkey breast (4 1/2 to 5 pounds)
1pineapple
1/2cupdry white wine or 1/2 cup apple juice
2tablespoonhoney
2tablespoonsoy sauce
1teaspoonfinely chopped gingerroot or 1/2 teaspoon ground ginger
1large clove garlic, finely chopped
2teaspooncornstarch

Directions

1
Honey-Glazed Turkey with Roasted Pineapple Posted by Marla at recipegoldmine.com 11/3/2001 9:46 am 4 1/2 pounds turkey breast (4 1/2 to 5 po
2
Place turkey breast, skin side up, on rack in shallow roasting pan
3
Insert meat thermometer so tip is in thickest part of meat and does not touch bone
4
Roast uncovered 1 hour
5
Peel pineapple
6
Cut lengthwise into 16 wedges
7
remove core
8
Cut each wedge in half crosswise to make 32 wedges

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