🫙 From the Spice Rack
Honey-Brined Turkey Breast
Honey-Brined Turkey Breast Posted by Annette at recipegoldmine.com 11/13/2001 12:01 pm 10 servings 5 quarts water 1 cup coarse kosher salt 3/4 cup honey 1 bunch fresh thyme 4 large...
maineasy
Ingredients8 items
Ingredients
- 10servings
- 5quarts water
- 1cupcoarse kosher salt
- 3/4cuphoney
- 1bunch fresh thyme
- 4large cloves garlic, crushed and peeled
- 1tablespooncoarsely ground black pepper
- 1turkey breast, about 5 to 6 pounds
Directions
- 1
Honey-Brined Turkey Breast Posted by Annette at recipegoldmine.com 11/13/2001 12:01 pm 10 servings 5 quarts water 1 cup coarse kosher salt 3
- 2
Bring just to a boil, stirring to dissolve the salt and honey
- 3
Remove from the heat and stir in the thyme, the garlic and pepper
- 4
Cool completely, then refrigerate until chilled
- 5
Put the turkey into an 8- to-10-quart stockpot
- 6
Pour the chilled brine over the turkey, cover and refrigerate at least 10 to 12 hours and up to 24 hours
- 7
Turn occasionally
- 8
Preheat oven to 325 degrees F