🫙 From the Spice Rack
Chile-Orange Glazed Oven-Roasted Turkey
Chile-Orange Glazed Oven-Roasted Turkey 3 tablespoons ground dried New Mexico or California chiles (or 3 tablespoons chili powder) 1 (12 ounce) can frozen orange juice concentrate,...
maineasy
Ingredients4 items
Ingredients
- 3tablespoonground dried new mexico or
- 1(12 ounce) can frozen orange juice concentrate, thawed
- 2tablespoongrated orange peel
- 1teaspoonground cumin
Directions
- 1
Chile-Orange Glazed Oven-Roasted Turkey 3 tablespoons ground dried New Mexico or California chiles (or 3 tablespoons chili powder) 1 (12 oun
- 2
The last 20 minutes the turkey cooks (at bone, the temperature in the breast will be about 150 degrees F for birds up to 18 pounds, 115 degr
- 3
Continue to cook until a thermometer inserted into the thickest part of the turkey breast to the bone registers 160 degrees F
- 4
if glaze starts to get very dark, drape dark areas with foil
- 5
Yield: Enough to glaze a 12 to 24-pound turkey.