Dr. Pepper Roast Turkey or Chicken with Herb Bread Stuffing
Dr. Pepper Roast Turkey or Chicken with Herb Bread Stuffing Source: Dr. Pepper 1 (6 to 8 pound) turkey or chicken 1/2 cup butter or margarine 1 cup onions, chopped 1 cup celery, ch...
Ingredients
- 1(6 to 8 pound) turkey or chicken
- 1/2cupbutter or margarine
- 1cuponions, chopped
- 1cupcelery, chopped
- 1cupparsley, chopped
- 11/2 quarts (6 cup) bread cubes, 1/2 inch
- 1teaspoonsalt
- 1/2teaspoonthyme
Directions
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Pepper Roast Turkey or Chicken with Herb Bread Stuffing Source: Dr
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Pepper 1 (6 to 8 pound) turkey or chicken 1/2 cup butter or margarine 1 cup onions, chopped 1 cup celery, chopped 1 cup parsley, chopped 1 1
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Pepper (plus 10 ounces Dr
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Pepper for basting) Rinse turkey or chicken in cold water, pat dry
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Remove neck, wing tips, giblets and simmer in small amount of water to make broth (about 2 cups)
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Melt butter or margarine and sauté onions and celery until tender but not brown, cool
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Combine bread cubes, salt, pepper, thyme and parsley
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Add sautéed vegetables and toss lightly