🫙 From the Spice Rack

Deep South Spicy Roast Turkey

Name: Deep South Spicy Roast Turkey
Ingredients: 1 small onion, cut in quarters; 1 medium carrot, cut into 1-inch pieces; 1 celery rib, cut into 1-inch pieces; 3 clove garlic, cut in half; 1 teaspoon seasoning salt; 1 1/2 teaspoons dried thyme, crushed; 1 teaspoon dried rosemary; 1/2 teaspoon garlic powder

Deep South Spicy Roast Turkey Turkey 1 small onion, cut in quarters 1 medium carrot, cut into 1-inch pieces 1 celery rib, cut into 1-inch pieces 3 cloves garlic, cut in half 1 teas...

maineasy

Ingredients8 items

Ingredients

1small onion, cut in quarters
1medium carrot, cut into 1-inch pieces
1celery rib, cut into 1-inch pieces
3clovegarlic, cut in half
1teaspoonseasoning salt
11/2 teaspoons dried thyme, crushed
1teaspoondried rosemary
1/2teaspoongarlic powder

Directions

1
Deep South Spicy Roast Turkey Turkey 1 small onion, cut in quarters 1 medium carrot, cut into 1-inch pieces 1 celery rib, cut into 1-inch pi
2
Fasten neck skin to back with toothpicks or skewer
3
Fold wings across back with tips touching
4
Combine onion, carrot, celery, and 3 cloves garlic in bowl
5
Combine seasoning salt, thyme, rosemary, garlic powder, sage, pepper and cayenne
6
Rub turkey cavity with half of the seasoning mixture
7
Fill cavity with vegetable mixture
8
Tuck drumstick under band of skin at tail or tie together with heavy string

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